Monday, May 10, 2010

Avacado Salsa and Strawberry Salsa...


16 OZ. Corn

1/2 tsp. Pepper

4 1/2 oz. sliced Olives, drained

1 red Pepper, chopped

1 Onion, chopped

5 garlic cloves - minced

1/3 C. Oil

1/4 C. Lemon Juice

3 Tbl. White Wine Vinegar

1 tsp. Oregano

1/2 tsp. Salt

4 Ripe Avacados

Combine all but Avadados. Refigerate Overnight.

Add chopped Avacados and stir. Makes 7 Cups !

Serve with Chips
My Aunt Nancy made this for us on Mother's Day and it was gobbled up in minutes.  I got the picture above from Taste of Home.  Their recipe almost identical to my aunt's so I'm guessing that's where she got it.  It is so  good.



1 cup finely chopped strawberries

1/4 cup finely chopped peeled avocado

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

1/2 teaspoon grated lime rind

2 tablespoons fresh lime juice

2 teaspoons finely chopped seeded jalapeƱo pepper

1/4 teaspoon sugar


1. Combine all ingredients in a medium bowl; toss gently. Serve immediately.

I got this recipe and picture from Cooking Light HERE.
This might sound a little weird to put strawberries with your salsa but it is so yum!


Casey and Brynn said...

You and your salsa! Looks delish! Here's to hoping I get that amazing skirt and ring! Belated bday present???? :)

jake said...

I love this recipe. I just hope my wife can make it.